Inspired by Nature, Baked with Passion
Nestled in Cairns, a stone's throw from the ancient Daintree Rainforest, Mistleaf Treats was born from a love for baking and a reverence for nature's artistry. Our founder, Lyra Vance, a passionate patissier, envisioned a place where the vibrant beauty of the tropics could be tasted in every bite. We use locally sourced Queensland ingredients—from rich, sun-ripened mangoes to fragrant Daintree vanilla beans—to craft desserts that are not just delicious, but a heartfelt tribute to the lush canopy that inspires us daily. Every creation tells a story of the Australian wilderness, celebrating indigenous botanicals and sustainable practices.
Our journey began over a decade ago in a small home kitchen, perfecting recipes that harmonise classic French techniques with unique Australian flavours. Today, our bustling bakery on Gumleaf Lane continues this tradition, inviting you to experience a taste of the extraordinary, baked with passion and a deep respect for our natural environment.
Our Edible Artistry
Custom Rainforest Cakes
Multi-layered masterpieces designed for your special occasion. From enchanted rainforest-themed weddings to vibrant birthday celebrations, we bring your vision to life with edible moss, delicate sugar flowers, hand-painted botanical motifs, and intricate details. Each cake is a bespoke work of art, a centrepiece for unforgettable moments, reflecting your unique style and the magic of the Queensland landscape.
Rainforest Patisserie
Delicate pastries inspired by the forest floor's hidden gems and vibrant life. Try our 'Fallen Log' chocolate eclairs, filled with rich cocoa crémeux, or our 'Riverstone' macarons, infused with native lemon myrtle and Davidson plum. Each treat offers a small, exquisite adventure for your palate, meticulously crafted to evoke the natural beauty and flavours of our tropical home.
Canopy Desserts & Teas
Light, airy desserts and specialty beverages, perfect for a quiet moment of reflection or a delightful afternoon interlude. Enjoy our cloud-like Passionfruit Mousse, bursting with tropical tang, paired with a fragrant single-origin Daintree black tea or a refreshing Rosella iced infusion. Our desserts capture the essence of the rainforest canopy—fresh, vibrant, and uplifting.
Share the Wonder
Event Catering
Bring the magic and unique flavour of Mistleaf Treats to your next special event. We offer bespoke curated dessert tables and custom cake services tailored for elegant weddings, sophisticated corporate functions, and intimate private parties across Far North Queensland. Our signature 'Rainforest Delights' package features a stunning assortment of our most popular patisserie, meticulously presented to enchant your guests and create lasting memories. Let us infuse your celebration with the unparalleled taste and beauty of the tropics.
Baking Classes
Join our immersive 'Jungle Baking Adventures' and unravel the sweet secrets behind our beloved creations. Our hands-on classes cover everything from the delicate artistry of sugar work and edible flora to mastering the perfect light-as-air sponge and crafting exotic fillings. Suitable for all skill levels, from curious beginners to seasoned home bakers, it's a perfect day out for friends, a unique team-building experience, or for aspiring patissiers eager to elevate their craft. Discover your inner baker in our inspiring Cairns kitchen.
Our Commitment to the Environment
Locally Sourced
We are deeply committed to partnering with dedicated Queensland farmers and producers. This ensures we source the freshest seasonal fruits, eggs, and dairy, supporting our vibrant local communities and significantly reducing our ecological footprint through minimised food miles. We believe in strengthening local economies and bringing you the very best of Australia's bountiful produce.
Eco-Friendly Packaging
To further minimise our impact on the truly beautiful and sensitive environment that continually inspires us, all our takeaway boxes, cake containers, and bags are meticulously crafted from sustainably sourced, recycled, and fully compostable materials. We're constantly seeking innovative solutions to ensure your treats are not only delicious but also delivered with responsibility.
Community Giving
We believe in giving back to the land that nurtures us. A meaningful portion of our profits is proudly donated to local rainforest conservation projects, helping to protect and preserve the priceless natural heritage of Far North Queensland. By choosing Mistleaf Treats, you contribute directly to safeguarding the biodiversity and wonder of our precious Daintree and surrounding ecosystems.
Visit Us or Get in Touch
Contact Details
Address: 789 Gumleaf Lane, Unit 3A, Cairns, QLD 4870
Email: [email protected]
Phone: (07) 4012 3456
Opening Hours
Tues - Sat: 8:00 AM - 4:00 PM
Sun & Mon: Closed
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What Our Patrons Say
"Mistleaf Treats turned our wedding dessert dreams into a delicious reality! The rainforest cake was not only a stunning masterpiece but tasted even better than it looked. Our guests were absolutely raving about it. A truly unforgettable experience!"
- Clara & Liam O'Connell, Port Douglas
"Every time I visit Cairns, a stop at Mistleaf Treats is essential. Their 'Riverstone' macarons are a delicate delight, perfectly capturing local flavours. It's more than just a bakery; it's an artistic escape into taste. Pure magic!"
- Dr. Anya Sharma, Brisbane
"We took the 'Jungle Baking Adventures' class and had an absolute blast! Lyra is an incredible teacher, patient and full of insightful tips. We came away with delicious treats and newfound skills. Highly recommend for anyone looking for a fun, creative activity."
- The Peterson Family, Cairns
"The catering for our corporate retreat was exceptional. Mistleaf Treats provided a selection of patisserie that was both elegant and incredibly flavourful. It added a unique touch that truly impressed our international delegates. Professional and utterly delightful."
- Marcus Thorne, CEO, EcoSolutions Australia
"I appreciate their commitment to local sourcing and eco-friendly packaging. It's refreshing to see a business not only produce exquisite desserts but also genuinely care for the environment. Their passionfruit tart is my weekly indulgence!"
- Sarah Chen, Environmental Activist, Atherton Tablelands